Crispy egg noodles with seasonal mixed vegetables

La Choy Chow Mein Noodlesare quick-cooked so they're always light and crunchy. They're perfect for topping any meal or salad, great for making desserts, and tasty by themselves.

Bok choy has amild, cabbage-like flavor. As with most dark leafy greens, the green part of bok choy has a slightly bitter mineral flavor. The white stalk is full of water and has a crunchy yet juicy texture.

Broccoli contains 2.3 grams of fiber per cup, plus potassium and even some protein.Broccoliis high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium. It also boasts more protein than most other vegetables.

The sweet, subtleflavourof this versatile vegetable makes it suitable for savoury dishes, drinks and desserts. It goes well with butter, cream, sour cream etc

Caulifloweris high in fiber and water. Both are important for preventing constipation, maintaining a healthy digestive tract. The texture is quite crunchy and the flavor is mild which makes it perfect for many recipes.

Mushrooms add a wonderfulearthy flavourto savoury dishes. Find classics like mushroom sauce, mushroom risotto, mushroom soup, stuffed mushrooms and other mushroom recipes. We have recipes that feature shiitake, oyster, enoki, portobello, chanterelle, Swiss brown and many more.

Oyster sauce tastes likea combination of soy sauce and barbecue sauce. It is both salty and sweet; the salt comes from the brininess of the oysters while the sweet is complex, with hints of caramel. It is less salty than soy sauce and full of umami.

Mixed Vegetables Fried Noodle

Egg noodles, Bok Choy, Broccoli, Carrot, Cauliflower, Oyster Sauce

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Since 1997, Hong Shing has been an institution in Toronto by offering delicious and accessible Chinese food. At Hong Shing, we are committed to consistently elevate the perceptions of Chinese cuisine and hope to connect with more individuals and communities to our food and culture.

Mixed Vegetables Fried Noodle

About the Dish -

Mixed Vegetables Fried Noodle