Thin vermicelli noodles tossed with curry, BBQ pork, shrimp

Thin Rice Vermicelli Noodles are Gluten-Free, Rich in Phosphorus, Manganese and Selenium.  They are thin rice-flour noodles common in Chinese, Thai, Vietnamese, and other Southeast Asian cuisines, where they are often used in stir-fries, soups, spring rolls, and salads.

Yellow Curry has a rich taste with sweet and mild flavors. Eating curry powder regularly has the potential to combat cancer cells. This effect is also due to the curcumin in turmeric. Across a variety of studies, curcumin has been found to suppress many types of cancer cells, including breast, ovarian, prostate, lung, colon, and bladder cancer.

Barbecued pork may refer to: Smoked pork, in one of a number of regional variations of barbecue in the United States. Bakkwa,a southern Chinese meat preservation method whereby meat is either minced and formed into thin squares, or cleanly sliced from blocks of solid meat.

Shrimp mostly tastes like fish, with slight taste of chicken, it can also be crunchy.  The antioxidant astaxanthin in shrimp helps prevent wrinkles and lessens sun damage.

Mung bean sprouts area culinary vegetable grown by sprouting mung beans. They can be grown by placing and watering the sprouted beans in the shade until the hypocotyls grow long.

t's known for its very mild flavor, with many people finding it sweet enough to eat raw. Though Spanish onions don't keep very well, they are versatile enough to work in many different types of dishes.

Green onions, also called scallions and spring onions, areyoung onions harvested when their tops are green and the underdeveloped bulbs are 13 mm (0.5 inch) or less in diameter. Their flavour is mild, and the entire onion, including top, stem, and bulb.

Singapore Noodles

Thin Vermicelli Noodle, Yellow Curry, BBQ Pork, Shrimp, Bean Sprouts, Green Scallions

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Since 1997, Hong Shing has been an institution in Toronto by offering delicious and accessible Chinese food. At Hong Shing, we are committed to consistently elevate the perceptions of Chinese cuisine and hope to connect with more individuals and communities to our food and culture.

Singapore Noodles

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Singapore Noodles